Even though you might know that you are eating too much it can be very difficult to stop and control your intake. It is surprising to discover that people on raw food diets don?t have this problem. Here are some of the reasons why.
Raw Food Can’t be Eaten Quickly
One major rule in weight loss is to slow down. In the fast passed world in which we live this can be a tall order. Generally, the more processed a food is the quicker it can be consumed. Raw food has very little (if any) processing. This means that you have to slow down and chew your food. The very fact that you spend longer at the table means that you give your body the time to feel the food so it can tell you it’s had enough.
The Lower Calorie Ratio in Raw Food
Raw foods generally have more water and fiber than its cooked counterpart since the cooking process can break down the fiber and remove water. This means that there is a higher ratio of calories in cooked food which in turn means if you eat raw food you feel fuller before over consuming calories.
Many high processed foods have much higher calorie to nutrient ratios. One theory is that eating calorie rich nutrient poor foods make you try to eat more, in order to get more nutrients.
Processed Foods Do Not Communicate as Well with Your Body
Manufactured food is designed to push our evolutionary hot buttons when it comes to taste. The body is hardwired to crave sugary, salty and fatty foods. The processed food industry realizes this and bombards their foods with these tastes. Such signals can over ride the body?s ability to sense fullness making you eat more.
There are many reasons why going raw significantly reduces overeating. It takes longer to eat, it has fewer calories and more nutrients and it communicates better with your body. All these factors allow you to eat food and naturally know when it’s time to stop without feeling stuffed.
Find Out More Click Here For FREE Information on Living Vegan http://rawfooddietvegan.com
