Posts Tagged ‘Insulin Resistance’

Diabetes, Depression and Vitamin D-Is There A Link?

Wednesday, April 14th, 2010

Loyola University’s Nursing School located in Chicago, IL plans to conduct a large trial to evaluate vitamin D’s effect on depression and insulin resistance in women with diabetes. Sue Penckofer, Ph.D., RN, a professor at the school. According to Dr. Penckofer, “Vitamin D deficiency continues to be a problem despite the nutrient’s widely reported health benefits. “Chicago winters compound this issue when more people spend time away from sunlight, which is a natural source of vitamin D.”

Diabetics with increased resistance to insulin, also experience depression, more frequently and occurs more often in women compared to men. Higher vitamin D levels have been associated with a reduction of depression, diabetes and other serious chronic disorders.

Vitamin D deficiency is much more common and far more widespread than previously recognized. It accounts for the difference in the distribution of certain chronic diseases such as prostate cancer and multiple sclerosis, based on location. For example, these diseases are more prominent in northern locations compared to warmer, tropical ones.

The study will give 50,000 international units of vitamin D every week for 6 months to 80 women with type 2 diabetes, from 18 to 70 with signs of depression. They will also measure their vitamin D levels and other factors three times during the study.

  • Share/Bookmark

Is Glycation In The Pre-Diabetics Future?

Saturday, March 20th, 2010

The unhealthy bonding of a sugar to a protein or a fat is called glycation. Another name is used when a protein actively seeks a sugar molecule and enzymatically assimilates it.

Sugars can haphazardly glycate to proteins in a passive manner. This bonding is harmful to the protein in that it significantly alters the functionality of the affected protein.

The stomach is where sucrose, table sugar, is divided into glucose and fructose. Fructose can glycate 10 times faster than glucose.

Sugars are sticky molecules, and the more there are, and the longer they hang around the greater the chances for glycation.

Glycations are big trouble to the body because not only do they unset molecular and cellular functions thorough out the body, they generate hydrogen peroxide and other toxic, oxidizing materials.

As a consequence of glycation, long-lived cells in the brain or nerves, long-lasting proteins such as collagen, as well as DNA may incur significant damage over time. Paradoxically beta cells in the pancreas, the insulin-producing cells that could negate glycation, are also damaged. Damage by glycation results in blood vessel stiffening as well as weakening from collagen distortion.

  • Share/Bookmark

Type 2 Diabetes Symptoms

Monday, March 15th, 2010

Let us face up to it diabetes has the chance to guide for a person to be blind, have nerve damage or kidney failure if the impact is over a period of time. In which the type two condition causes significant complications of the health. That is also why it should be important for you to know type 2 diabetes symptoms. At least in that way you can still take preventative measures on the simple way to scale back the chance of ending up with heart disease too.

But first let us differentiate the type 2 diabetes to the other types. Folks with this diabetes are making insulin. Their pancreas on the other hand does not produce quantity of insulin enough for the body to be employed in adequately. This health condition is named insulin resistance and when that occurs, the sugar or glucose can’t get into the cell of your body. The method will continue that glucose build in blood when in reality it should be going to the cells. So body cells are supposedly not going to function well.

  • Share/Bookmark

Cinnamon: Help for Insulin Resistance and Weight Loss

Tuesday, November 3rd, 2009

Recent studies have shown that cinnamon is more than an everyday spice. Aside from being the best condiment to sprinkle to your morning coffee and holiday cookies, cinnamon’s health value is as precious as gold. It has been discovered that cinnamon is a help for insulin resistance and weight loss, among its many other health benefits.

A reputable diabetes journal recently published that cinnamon has the innate ability to reduce the body’s blood sugar level, while increasing insulin production. When taken by a diabetics on a regular basis, it can definitely help manage the disease.

How Cinnamon Helps Fight Diabetes

Cinnamon has insulin-like properties, said the researchers at University of South Carolina Beaufort. The spice is so powerful that it can actually be used as a cheaper substitute for insulin. It is most effective for people suffering from type II diabetes. Cinnamon contains bio-active components that can even prevent the onset of this disease.

In the study printed in the Diabetes Care journal, 60 diabetic men and women taking diabetes medications were put in a clinical test. Some are asked to continue with their medications, while others are placed on a placebo. And there are those who were given cassia cinnamon in different dosages for forty days.

  • Share/Bookmark

SEO Powered by Platinum SEO from Techblissonline